Boxty Irish Potato Griddle Cakes
Crispy, golden, and utterly comforting, Boxty Irish Potato Griddle Cakes are a timeless celebration of Ireland's rich culinary heritage. Made with a delightful blend of grated raw potatoes, creamy mashed potatoes, and simple pantry staples like flour and milk, these versatile potato pancakes are crispy on the outside and tender within. Perfect for St. Patrick’s Day or any cozy breakfast, brunch, or dinner, this recipe comes together in just 40 minutes. Cooked on a buttery griddle, each batch of boxty is infused with a nutty richness and a hint of rustic charm. Serve them warm with a sprinkle of fresh chives or green onions, and let your toppings shine—sour cream, smoked salmon, or sunny-side-up eggs take these griddle cakes to the next level. Whether you’re diving into Irish traditions or simply craving a hearty potato dish, this boxty recipe is sure to delight!
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Recipe Information
Ingredients
- 2 large (peeled and grated) Raw potatoes
- 1 cup (pre-cooked) Mashed potatoes
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Whole milk
- 2 tablespoons (for greasing the griddle) Butter
- 2 tablespoons (chopped, for garnish) Chives or green onions (optional)
Instructions
Start by peeling and grating the raw potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess liquid as possible. Discard the liquid and set the grated potatoes aside.
In a large mixing bowl, combine the grated raw potatoes, mashed potatoes, all-purpose flour, baking powder, and salt. Mix until evenly combined.
Gradually add the milk, stirring continuously, until a thick batter forms. The consistency should resemble pancake batter, but thick enough to hold its shape when ladled onto a griddle. Add a touch more milk if needed.
Preheat a griddle or large non-stick skillet over medium heat and add 1 tablespoon of butter to evenly coat the surface.
Spoon about 1/4 cup of the potato batter onto the griddle for each boxty. Use a spatula to gently spread it out into a thin, round pancake shape, about 1/4-inch thick.
Cook each boxty for 3-4 minutes on one side, or until the bottom is golden brown and crisp. Flip carefully and cook for another 3-4 minutes on the other side.
Add the remaining butter to the griddle as needed, continuing to cook the boxty in batches until all the batter is used up.
Serve warm, garnished with chopped chives or green onions if desired. These pair wonderfully with sour cream, smoked salmon, or eggs.
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 3051 mg | 133% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 12.3 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 326 mg | 25% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
