Bowtie Pasta with Tomato Sauce
Elevate your weeknight dinners with this comforting Bowtie Pasta with Tomato Sauce recipe, featuring tender bowtie pasta coated in a rich, aromatic tomato sauce infused with garlic, onions, and classic Italian herbs like oregano and basil. This quick and easy dish comes together in just 30 minutes, making it a perfect solution for busy schedules. The addition of a touch of sugar balances the acidity of the tomatoes, while fresh basil and a sprinkle of grated Parmesan cheese bring a burst of flavor to every bite. Ideal for family dinners or casual gatherings, this vegetarian-friendly recipe is as satisfying as it is simple to prepare. Serve it piping hot, and watch it become a favorite at your table! Perfect for fans of Italian cuisine, this recipe is a delicious twist on a classic pasta dish.
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Recipe Information
Ingredients
- 12 oz bowtie pasta
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 28 oz canned crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp sugar
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup fresh basil leaves, chopped
- 0.5 cup Parmesan cheese, grated
Instructions
Bring a large pot of salted water to a boil over high heat.
Add the bowtie pasta to the boiling water and cook according to package instructions until al dente, about 10-12 minutes.
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Add the finely chopped onion to the skillet and cook until softened, about 5 minutes, stirring occasionally.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour the canned crushed tomatoes into the skillet with the onions and garlic, stirring to combine.
Add dried oregano, dried basil, and sugar to the sauce. Season with salt and black pepper to taste.
Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
Once the pasta is done, drain it and add it to the skillet with the tomato sauce.
Toss the pasta gently to coat it evenly with the sauce.
Remove the skillet from the heat and stir in the chopped fresh basil leaves.
Serve the pasta hot, topped with grated Parmesan cheese.
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2862 mg | 124% | |
| Total Carbohydrate | 321.2 g | 117% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 54.1 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 760 mg | 58% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2982 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
