Boursin Homemade
Create the ultimate spreadable indulgence with this easy and flavorful Homemade Boursin recipe, a perfect copycat of the beloved French cheese spread. Made with creamy cheese, unsalted butter, and a fragrant blend of garlic and dried herbs like parsley, chives, and dill, this recipe is ready in just 15 minutes and requires no cooking time. Its irresistibly smooth texture and rich, herbaceous flavor make it a versatile addition to your appetizer table, ideal for pairing with crackers, fresh veggies, or crusty bread. Whether you're hosting a gathering or simply elevating your snack game, this DIY Boursin offers gourmet charm right from your own kitchen.
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Recipe Information
Ingredients
- 200 grams Cream cheese
- 50 grams Unsalted butter
- 2 cloves Garlic
- 1.5 teaspoons Dried parsley
- 1.5 teaspoons Dried chives
- 1 teaspoon Dried dill
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Freshly ground black pepper
- 0.25 teaspoon Salt
Instructions
Ensure the cream cheese and unsalted butter are at room temperature to make blending easier.
Finely mince the garlic cloves or use a garlic press for a smoother texture.
In a medium-sized mixing bowl or a food processor, combine the softened cream cheese and butter until smooth and creamy.
Add the minced garlic, dried parsley, dried chives, dried dill, dried thyme, and dried oregano to the cheese mixture.
Season the mixture with freshly ground black pepper and salt. Adjust seasoning to taste if needed.
Mix thoroughly until all herbs and spices are evenly distributed throughout the cheese.
Transfer the homemade Boursin to a serving dish or airtight container. Level the surface with a spatula for a clean presentation.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with crackers, bread, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.9 g | 143% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 7.7 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
