Bourekakia Tiri Cheese Rolls
Crispy, golden, and irresistibly cheesy, Bourekakia Tiri Cheese Rolls are a Greek-inspired appetizer that will steal the spotlight at any gathering. These delicate rolls are crafted from layers of buttery phyllo dough, enveloping a mouthwatering blend of feta, ricotta, and parmesan cheese, subtly flavored with fresh parsley and a hint of black pepper. Baked to perfection, their flaky exterior contrasts beautifully with the creamy, savory filling. With just 20 minutes of prep time, these small bites are ideal for a party platter or an indulgent snack. Serve them warm or at room temperature, and pair them with a light dip or a refreshing salad for an authentic Mediterranean experience. Perfect for lovers of Greek cuisine, these easy-to-make cheese rolls are guaranteed to impress.
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Recipe Information
Ingredients
- 12 sheets phyllo dough sheets
- 250 grams feta cheese
- 150 grams ricotta cheese
- 50 grams grated parmesan cheese
- 1 large egg
- 100 grams unsalted butter
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 180°C (360°F) and line a baking sheet with parchment paper.
In a mixing bowl, crumble the feta cheese using a fork. Add ricotta cheese, grated parmesan, a beaten egg, fresh parsley, salt, and black pepper. Mix until the filling is well combined.
Melt the unsalted butter in a small saucepan or microwave and mix it with the olive oil.
Place a sheet of phyllo dough on a clean work surface. Lightly brush it with the butter and olive oil mixture.
Lay a second phyllo sheet on top of the first one and brush it again with the butter and olive oil mixture to keep the layers moist.
Cut the double-layered phyllo sheet into 4 equal strips (lengthwise).
Place a small spoonful of the cheese filling at one end of each strip, leaving a small border around the filling.
Fold the edges of the strip over the filling, then roll it up tightly into a neat log or cigar shape. Repeat with the remaining phyllo sheets and filling.
Arrange the cheese rolls on the prepared baking sheet and brush the tops lightly with the remaining butter and olive oil mixture for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the bourekakia are golden and crispy.
Allow them to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.1 g | 264% | |
| Saturated Fat | 109.7 g | 548% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 5160 mg | 224% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 2466 mg | 190% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
