Bourbon Whiskey Bbq Sauce
Elevate your summer grilling game with this bold and flavorful Bourbon Whiskey BBQ Sauce that's equal parts sweet, smoky, and tangy. Crafted with a rich blend of ketchup, brown sugar, apple cider vinegar, and a generous splash of smooth bourbon whiskey, this homemade barbecue sauce boasts layers of depth and complexity. The addition of Dijon mustard, honey, and Worcestershire sauce enhances its savory-sweet profile, while smoked paprika, garlic powder, and a pinch of optional cayenne pepper lend a tantalizing kick. With just 5 minutes of prep and 20 minutes of simmering, this irresistibly thick sauce is perfect for basting ribs, glazing grilled chicken, or serving as a dipping sauce for crispy fries. Ideal for backyard barbecues or weeknight dinners, this versatile bourbon BBQ sauce will quickly become your go-to condiment.
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Recipe Information
Ingredients
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 0.5 cup brown sugar
- 0.25 cup bourbon whiskey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon cayenne pepper (optional)
- 0.25 cup water
Instructions
In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, and water. Stir until well mixed.
Add the brown sugar, bourbon whiskey, Worcestershire sauce, Dijon mustard, and honey. Stir until the sugar is dissolved and the mixture is smooth.
Add smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Stir to incorporate the spices.
Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking or burning, and reduce the heat to low.
Simmer the sauce uncovered for about 15-20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
Remove the saucepan from the heat and allow the sauce to cool for a few minutes.
If a smooth texture is desired, use an immersion blender or process the sauce in a blender until smooth. Otherwise, leave as-is for a slightly chunky consistency.
Taste the sauce and adjust the seasoning. Add a little more brown sugar for sweetness or vinegar for tanginess, if needed.
Transfer the sauce to a clean, airtight container and let it cool to room temperature before storing in the refrigerator. It will keep for up to 1-2 weeks.
Use the sauce for basting grilled meats, as a marinade, or as a dipping sauce for your favorite dishes.
Nutrition Facts
Calories |
79 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 15.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
