Bourbon Pralines
Indulge in the rich, Southern charm of Bourbon Pralines, a timeless treat that combines earthy pecans and buttery sweetness with a boozy twist. This classic candy recipe takes a luscious blend of granulated and light brown sugars, cream, and milk to create the perfect melt-in-your-mouth praline texture. The addition of bourbon and pure vanilla extract elevates the flavor to a sophisticated new level, while a pinch of salt perfectly balances the sweetness. With a straightforward preparation process and only 10 minutes of prep time, these homemade bourbon pralines are as delightful to make as they are to eat. Perfect for holiday gifting, party snacks, or simply satisfying your sweet tooth, this easy recipe yields 15 decadent pralines that are sure to impress.
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Recipe Information
Ingredients
- 2 cups Pecans
- 1.5 cups Granulated sugar
- 0.5 cups Light brown sugar
- 6 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Whole milk
- 2 tablespoons Bourbon
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoons Salt
Instructions
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat.
In a large, heavy-bottomed saucepan, combine granulated sugar, light brown sugar, unsalted butter, heavy cream, and milk over medium heat.
Stir continuously until the sugar dissolves and the mixture comes to a gentle boil.
Attach a candy thermometer to the side of the saucepan, making sure the tip is submerged but not touching the bottom of the pan.
Cook the mixture, stirring occasionally, until it reaches 238°F (soft-ball stage). This should take about 10-12 minutes.
Once the mixture reaches the desired temperature, immediately remove the pan from heat.
Stir in the pecans, bourbon, vanilla extract, and salt. Mix vigorously with a wooden spoon for about 3-4 minutes until the mixture thickens and begins to lose its glossy appearance.
Quickly drop spoonfuls of the praline mixture onto the prepared baking sheet, working quickly as the mixture will harden as it cools.
Let the pralines cool completely at room temperature until firm, about 20-30 minutes.
Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
4027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.0 g | 331% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 43.3 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 690 mg | 30% | |
| Total Carbohydrate | 431.2 g | 157% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 410.9 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 296 mg | 23% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
