Bourbon Pecan Smashed Sweet Potatoes
Transform your holiday table with these decadent Bourbon Pecan Smashed Sweet Potatoes, a side dish that’s equal parts comforting and indulgent. Roasted sweet potatoes are mashed to creamy perfection with brown sugar, butter, a splash of bourbon, and a hint of cinnamon, delivering layers of rich, warm flavors that pair beautifully with any festive spread. The highlight? A topping of maple-candied pecans adds a delightful crunch and a touch of sweetness, making this dish as texturally exciting as it is flavorful. Ready in just 45 minutes, this velvety side is the perfect combination of sweet, savory, and spiced, guaranteed to impress at your next dinner gathering. Ideal for Thanksgiving or any special occasion, these smashed sweet potatoes are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 large sweet potatoes
- 4 tablespoons butter
- 3 tablespoons brown sugar
- 2 tablespoons bourbon
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup pecans
- 2 tablespoons maple syrup
Instructions
Preheat your oven to 400°F (200°C).
Peel the sweet potatoes and cut them into large chunks. Place the chunks on a baking sheet lined with parchment paper.
Drizzle the sweet potatoes with 1 tablespoon of melted butter, toss to coat, and roast in the oven for 25–30 minutes or until fork-tender.
While the sweet potatoes are roasting, prepare the pecans by heating a small skillet over medium heat. Add the pecans and toast for about 3–4 minutes, stirring occasionally.
Add the maple syrup to the skillet with the pecans and stir until the pecans are coated and the syrup thickens slightly, about 2 minutes. Transfer the candied pecans to a parchment-lined plate and let them cool.
Once the sweet potatoes are done roasting, transfer them to a large mixing bowl.
Add the remaining butter, brown sugar, bourbon, heavy cream, vanilla extract, ground cinnamon, and salt to the bowl.
Using a potato masher or a hand mixer, smash the sweet potatoes until smooth and creamy. Adjust the seasoning with additional salt or cinnamon as desired.
Serve the smashed sweet potatoes in a serving bowl and top with the candied pecans for added crunch and flavor.
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.1 g | 208% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1960 mg | 85% | |
| Total Carbohydrate | 208.7 g | 76% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 88.1 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 312 mg | 24% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
