Bourbon Pecan Sauce
Indulge in the rich, buttery decadence of Bourbon Pecan Sauce, a luxurious topping that's perfect for elevating your favorite desserts. This quick and easy recipe combines the warm notes of brown sugar, a splash of bourbon for depth, and the crunch of toasted pecans, all encased in a creamy caramel-like sauce. Ready in just 15 minutes, this versatile treat pairs beautifully with ice cream, pancakes, waffles, or even your favorite cakes and pies. The addition of vanilla and a touch of salt enhances the flavors, making every spoonful irresistible. Whether drizzled or dolloped, this bourbon-infused pecan sauce is a show-stopping addition to your dessert repertoire.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar, packed
- 0.5 cup Heavy cream
- 0.25 cup Bourbon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.75 cup Pecans, roughly chopped
Instructions
In a medium saucepan, melt the butter over medium heat until fully liquefied.
Stir in the brown sugar and cook for 2-3 minutes, stirring constantly, until the sugar dissolves and the mixture begins to bubble.
Slowly whisk in the heavy cream, ensuring it combines smoothly with the butter and sugar mixture. Cook for an additional 2 minutes.
Carefully add the bourbon and stir. Allow the sauce to cook for another 2-3 minutes, reducing slightly, while the alcohol burns off.
Add the vanilla extract, salt, and chopped pecans to the sauce. Stir well to coat the pecans evenly and distribute the flavor.
Remove the sauce from heat and let it cool slightly before serving. The sauce will thicken as it cools.
Serve warm over desserts like ice cream, pancakes, waffles, or baked goods. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 197.8 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
