Bourbon Manhattan a Classic Cocktail
Raise a toast to timeless elegance with the Bourbon Manhattan, a classic cocktail that epitomizes sophistication and simplicity. This iconic drink combines the rich warmth of bourbon, the smooth sweetness of vermouth, and the aromatic complexity of Angostura bitters, perfectly balanced and chilled over ice. With just three main ingredients, this five-minute whiskey cocktail is effortlessly impressive, making it an ideal choice for everything from a quiet evening at home to a festive celebration. Finished with a luscious cocktail cherry and an optional twist of orange peel for a citrusy flourish, the Bourbon Manhattan is a masterclass in understated luxury. Whether you're a seasoned mixologist or a cocktail enthusiast, this recipe is your go-to for crafting an unforgettable sipping experience.
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Recipe Information
Ingredients
- 2 ounces bourbon
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- 1 cup ice cubes
- 1 piece cocktail cherry
- 1 piece orange peel (optional, for garnish)
Instructions
Fill a mixing glass with 1 cup of ice cubes.
Pour 2 ounces of bourbon and 1 ounce of sweet vermouth into the mixing glass.
Add 2 dashes of Angostura bitters to the mixture.
Stir gently with a bar spoon for about 30 seconds to chill and dilute the drink slightly.
Strain the cocktail into a chilled martini or coupe glass.
Garnish with a cocktail cherry. If desired, express the oils from an orange peel over the drink and drop the peel into the glass as an additional garnish.
Serve immediately and enjoy.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 6.2 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
