Bourbon Fog
Indulge in the warm, smoky embrace of a Bourbon Fog, a luxurious twist on the classic London Fog tea latte. This cozy cocktail pairs the bold, bergamot-infused essence of Earl Grey tea with the smooth, oaky warmth of bourbon, creating a harmonious blend of flavors. A touch of vanilla syrup adds subtle sweetness, while frothy milk—dairy or non-dairy—adds creamy richness. Topped with a cloud of whipped cream and a hint of ground cinnamon, this drink is a perfect choice for chilly evenings or intimate gatherings. Ready in just 10 minutes, the Bourbon Fog is a sophisticated and comforting beverage that’s as easy to make as it is to enjoy.
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Recipe Information
Ingredients
- 1 piece Earl Grey tea bag
- 240 ml Boiling water
- 45 ml Bourbon
- 15 ml Vanilla syrup
- 120 ml Milk (dairy or non-dairy)
- 30 ml Whipped cream
- 1 pinch Ground cinnamon
Instructions
Bring water to a boil and steep the Earl Grey tea bag in a mug for 3-4 minutes.
While the tea steeps, heat the milk in a small saucepan over medium heat or use a milk frother to gently warm and froth it.
Remove the tea bag from the mug and stir in the vanilla syrup and bourbon.
Pour the warmed milk into the mug, holding back the froth with a spoon to create a smooth mix. Then spoon the froth on top of the beverage.
Top the drink with a swirl of whipped cream and sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy the rich, smoky, and creamy flavors of your Bourbon Fog.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 17.4 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 146 mg | 11% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
