Bourbon Barbecue Sauce
Elevate your grilling game with this rich and smoky Bourbon Barbecue Sauce, a crowd-pleasing blend of sweet, tangy, and bold flavors. Made with a robust combination of ketchup, brown sugar, and a splash of smooth bourbon, this homemade barbecue sauce is infused with layers of flavor from apple cider vinegar, Worcestershire sauce, Dijon mustard, and smoky paprika. A hint of cayenne adds a gentle kick, while garlic and onion powders balance it with savory depth. This easy-to-make sauce comes together in just 25 minutes and is perfect for slathering on ribs, chicken, burgers, or even as a dipping sauce. With its luscious texture and irresistible taste, this bourbon-infused BBQ sauce is sure to become a backyard barbecue essential!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 1 cup Brown sugar
- 0.5 cup Bourbon
- 0.25 cup Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
Instructions
In a medium saucepan, combine the ketchup, brown sugar, bourbon, and apple cider vinegar. Stir well to incorporate the ingredients.
Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt to the saucepan. Stir until fully combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
Reduce the heat to low and allow the sauce to simmer gently for 15-20 minutes, stirring periodically, until it thickens slightly and the flavors meld.
Taste the sauce and adjust the seasoning if desired (e.g., add more salt, spice, or sweetness to suit your preference).
Remove the saucepan from heat and let the sauce cool slightly before transferring it to a jar or container.
Store the barbecue sauce in an airtight container in the refrigerator for up to 2 weeks. Serve warm or at room temperature with your favorite grilled dishes.
Nutrition Facts
Calories |
1127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2980 mg | 130% | |
| Total Carbohydrate | 212.6 g | 77% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 186.8 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
