Poppy Seed or Nut Roll
Indulge in the timeless charm of the poppy seed or nut roll, a classic Eastern European dessert that’s as stunning as it is delicious. Featuring a soft, enriched yeast dough made from scratch, this recipe is filled with a luscious, aromatic filling of either ground poppy seeds or your favorite nut mixture. Rolled into a beautiful spiral and baked to golden perfection, this treat boasts a tender texture and rich flavor that will captivate your taste buds. Whether you opt for a tangy store-bought filling or a homemade blend, the nuanced sweetness pairs beautifully with coffee or tea. With its impressive presentation and comforting appeal, this poppy seed or nut roll is a must-have at holiday feasts or cozy afternoon gatherings. Perfect for baking enthusiasts looking to master the art of traditional desserts, this recipe promises moments of joy in every slice!
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 0.5 cup granulated sugar
- 2.25 teaspoons yeast
- 1 cup whole milk
- 0.5 cup unsalted butter
- 2 large eggs
- 0.5 teaspoon salt
- 1.5 cups poppy seed or nut filling (store-bought or homemade)
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions
In a small saucepan, warm the milk over low heat until lukewarm (about 110°F/43°C). Remove from heat and sprinkle the yeast over the milk. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, whisk together the flour, sugar, and salt. Add the yeast mixture, eggs, and melted butter. Mix until a dough forms.
Turn the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a greased bowl, cover it with plastic wrap or a clean towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
Punch down the dough and roll it out on a floured surface into a rectangle approximately 12x15 inches.
Spread the poppy seed or nut filling evenly over the surface of the dough, leaving a 1-inch border along the edges.
Starting from one of the long edges, roll the dough tightly into a log. Pinch the seam to seal and tuck the ends under.
Place the roll seam-side down on a parchment-lined baking sheet. Cover with a clean kitchen towel and let rise for 30 minutes.
Preheat the oven to 350°F (175°C).
In a small bowl, whisk together the egg and water to create an egg wash. Brush the roll evenly with the egg wash.
Bake for 30-35 minutes, or until the roll is golden brown and sounds hollow when tapped.
Let the roll cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 20.4 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
