Boston Lettuce Salad with Creamy Orange Shallot Dressing
Brighten up your table with this refreshing Boston Lettuce Salad with Creamy Orange Shallot Dressing! Featuring tender, crisp Boston lettuce leaves drizzled with a silky-smooth dressing made from freshly squeezed orange juice, finely minced shallots, Dijon mustard, and a touch of honey, this salad strikes the perfect balance of sweet, tangy, and savory flavors. The white wine vinegar and olive oil create a luscious emulsion that clings beautifully to each leaf, while a sprinkle of fresh chives adds a hint of vibrant greenery. Ready in just 15 minutes, this elegant salad is an ideal starter or a light, healthy accompaniment to your favorite main course. Perfect for springtime gatherings or weeknight dinners, this dish is as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 1 head Boston lettuce
- 3 tablespoons Orange juice
- 1 small Shallot
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 tablespoon White wine vinegar
- 4 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Chopped fresh chives
Instructions
1. Gently wash and dry the Boston lettuce leaves. Tear the leaves into bite-sized pieces and set aside in a large salad bowl.
2. Finely mince the shallot and place it in a small mixing bowl.
3. Add orange juice, Dijon mustard, honey, and white wine vinegar to the bowl with the shallots. Whisk until combined.
4. Slowly drizzle in the olive oil while continuously whisking to create a creamy emulsion.
5. Season the dressing with salt and black pepper to taste.
6. Pour the dressing over the Boston lettuce leaves and toss gently to coat evenly.
7. Sprinkle chopped fresh chives over the top as a garnish.
8. Serve immediately and enjoy!
Nutrition Facts
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 13.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
