Boston Bran Bread
Boston Bran Bread is a classic New England favorite that combines wholesome ingredients and old-fashioned flavors into a hearty, nourishing loaf. This recipe features fiber-rich bran cereal, robust molasses for sweetness, and tangy buttermilk for that unmistakable homemade taste. A gentle sprinkling of raisins adds a touch of fruity charm, though they’re entirely optional. With minimal prep time and a no-fuss baking process, it’s the perfect quick bread for breakfast, snack time, or alongside stews and soups. Serve it warm with butter or a drizzle of jam to elevate its rich, rustic flavor. Packed with warmth and nostalgia, this bran bread recipe is a must-try for anyone looking to enjoy the comforting taste of traditional New England baking.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Bran cereal (unsweetened)
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cup Molasses
- 1 cup Buttermilk
- 0.25 cup Hot water
- 0.5 cup Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan with butter or nonstick cooking spray and set aside.
In a large mixing bowl, combine the all-purpose flour, bran cereal, baking soda, and salt. Stir together until evenly combined.
In a separate bowl, whisk together the molasses, buttermilk, and hot water until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix, as this may toughen the bread.
If using raisins, gently fold them into the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature, with butter or jam if desired. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 2102 mg | 91% | |
| Total Carbohydrate | 411.8 g | 150% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 182.6 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 744 mg | 57% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 4248 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
