Borsht
Delight in the vibrant flavors of traditional borsht, a hearty Eastern European beet soup that’s as nourishing as it is delicious. This recipe combines earthy beets, sweet carrots, tender potatoes, and crisp cabbage simmered in a tangy tomato-infused broth for a perfectly balanced dish. Sautéed onions and garlic enhance the depth of flavor, while lemon juice and fresh dill add a zesty kick. Ready in under 90 minutes, this comforting soup is perfect for a weeknight dinner or a cozy weekend meal. Serve it steaming hot with a dollop of creamy sour cream and a sprinkle of dill for an authentic touch. Bursting with color, nutrients, and bold tastes, this vegetarian borsht recipe is a satisfying classic you’ll make again and again!
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Recipe Information
Ingredients
- 4 medium beets
- 2 large carrots
- 3 medium potatoes
- 1 large onion
- 0.5 head cabbage
- 2 small garlic cloves
- 8 cups vegetable broth or water
- 3 tablespoons tomato paste
- 2 tablespoons lemon juice
- 2 tablespoons dill
- 4 tablespoons sour cream
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
Instructions
Wash, peel, and grate the beets and carrots. Peel and dice the potatoes into bite-sized pieces. Finely shred the cabbage. Dice the onion, and mince the garlic cloves.
In a large pot over medium heat, add the olive oil. Once heated, sauté the onions and garlic until fragrant and softened, about 3-4 minutes.
Add the grated beets and carrots to the pot. Sauté for another 5-7 minutes, stirring occasionally.
Stir in the tomato paste and cook for an additional 2 minutes to enhance its flavor.
Pour in the vegetable broth or water and bring it to a boil. Reduce the heat to a simmer and add the diced potatoes.
Simmer for 10 minutes, then add the shredded cabbage. Continue to cook for another 20-25 minutes, or until all vegetables are tender.
Stir in the lemon juice, dill, salt, and black pepper to taste. Adjust seasoning as needed.
Remove the pot from heat and let the borscht rest for 10 minutes before serving to allow the flavors to meld.
Serve hot with a dollop of sour cream on top and garnish with additional dill if desired. Enjoy your comforting bowl of borscht!
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 11940 mg | 519% | |
| Total Carbohydrate | 118.2 g | 43% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 67.0 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 4542 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
