Bonnie Prince Charles
Indulge in the regal elegance of the Bonnie Prince Charles, a luxuriously creamy custard dessert bursting with rich flavors and a hint of orange liqueur. This easy yet sophisticated recipe combines velvety baked custard infused with warm nutmeg and aromatic vanilla, creating a perfectly balanced treat. The addition of orange liqueur, such as Grand Marnier, adds a royal citrus twist that elevates this dessert to special occasion status. Baked in a water bath to achieve a delicate, silky texture, these individual custards are topped with optional whipped cream and fragrant orange zest for a vibrant, finishing flourish. Ready in just 40 minutes (plus chilling time), this classic dessert is perfect for dinner parties or when you want to impress with minimal effort. Keywords: baked custard dessert, orange liqueur custard, Bonnie Prince Charles recipe, creamy custard, classic dessert.
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Recipe Information
Ingredients
- 5 large Eggs
- 100 grams Sugar
- 500 milliliters Milk
- 50 milliliters Orange liqueur (such as Grand Marnier)
- 0.5 teaspoons Nutmeg
- 1 teaspoon Vanilla extract
- 200 milliliters Whipped cream (optional for serving)
- 1 tablespoon Fresh orange zest (optional for garnish)
Instructions
Preheat your oven to 150°C (302°F) and set a kettle of water to boil.
In a medium mixing bowl, whisk together the eggs and sugar until well combined and pale in color.
Warm the milk in a saucepan over medium heat until just below boiling point. Do not let it boil.
Slowly pour the warm milk into the egg mixture while whisking constantly to prevent the eggs from curdling.
Stir in the orange liqueur, nutmeg, and vanilla extract.
Strain the mixture through a fine-mesh sieve into a jug to remove any unwanted bits for a smooth custard.
Pour the custard mixture into four individual ramekins or a baking dish.
Place the ramekins in a deep roasting tin or baking dish, ensuring they do not touch. Carefully pour the boiling water from the kettle into the tin, filling it halfway up the sides of the ramekins to create a water bath.
Bake in the preheated oven for 25 minutes, or until the custards are just set but still have a slight jiggle in the center.
Remove the ramekins from the water bath and allow them to cool at room temperature. Then, chill in the refrigerator for at least 2 hours or until completely set.
Before serving, top each custard with a dollop of whipped cream, if desired, and a sprinkle of fresh orange zest for a touch of brightness.
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1190 mg | 397% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 154.3 g | 56% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 153.2 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 922 mg | 71% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1301 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
