Bonnie Butter Cake
Discover the timeless charm of a homemade Bonnie Butter Cake, a classic dessert that’s as rich in flavor as it is easy to prepare. This golden, buttery cake boasts a tender crumb and is made with pantry staples like all-purpose flour, softened unsalted butter, and pure vanilla extract, ensuring a decadent, melt-in-your-mouth texture. With just 20 minutes of prep time, this versatile cake is perfect for any occasion, whether served plain for a simple treat or dressed up with your favorite frosting. Its balanced sweetness, fluffy layers, and irresistible buttery aroma make it a standout choice for birthdays, holidays, or everyday indulgence. Bake up this traditional masterpiece and savor the nostalgic, homemade goodness that has stood the test of time. Keywords: Butter Cake Recipe, Classic Homemade Cake, Easy Cake Recipe.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or one 9x13-inch rectangular pan. Set aside.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, using a hand or stand mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter and sugar mixture, beating thoroughly after each addition. Mix in the vanilla extract.
Reduce the mixer speed to low and gradually add the dry ingredients to the wet mixture in three batches, alternating with the whole milk. Start and end with the dry ingredients. Mix just until combined. Do not overmix.
Divide the batter evenly between the prepared cake pans or pour it all into the rectangular pan. Smooth the tops with a spatula if necessary.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Frost and decorate as desired, or enjoy plain for a classic taste of buttery goodness.
Nutrition Facts
Calories |
4896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.0 g | 286% | |
| Saturated Fat | 133.4 g | 667% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1281 mg | 427% | |
| Sodium | 2733 mg | 119% | |
| Total Carbohydrate | 654.3 g | 238% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 416.3 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 464 mg | 36% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
