Bonefish Grill Citrus Herb Vinaigrette by Todd Wilbur
Elevate your salads and seafood dishes with the vibrant flavors of this Bonefish Grill Citrus Herb Vinaigrette by Todd Wilbur! Bursting with the zing of freshly squeezed orange and lemon juices, a touch of honey for sweetness, and the tang of Dijon mustard, this homemade vinaigrette is perfectly balanced by aromatic dried basil and oregano. Whisked to creamy perfection with high-quality olive oil, it offers a fresh, citrusy kick that takes just 10 minutes to prepare. Ideal as a salad dressing, marinade, or dipping sauce, this recipe delivers a restaurant-quality experience right in your kitchen. Perfect for health-conscious cooks, it's light, flavorful, and endlessly versatile—making it a must-try for any home chef.
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Recipe Information
Ingredients
- 3 tablespoons Orange juice
- 2 tablespoons Lemon juice
- 2 tablespoons White vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Garlic, minced
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Dried oregano
- 0.5 cup Olive oil
Instructions
In a medium-sized mixing bowl, combine the orange juice, lemon juice, and white vinegar.
Whisk in the honey and Dijon mustard until fully dissolved and smooth.
Add the salt, ground black pepper, minced garlic, dried basil, and dried oregano. Stir well to incorporate the herbs and spices evenly.
While continuously whisking, slowly drizzle in the olive oil to emulsify the vinaigrette. This should create a smooth and slightly thickened dressing.
Taste and adjust seasoning if needed, adding more salt, pepper, or a splash of citrus juice to suit your preference.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid. Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Shake well before using. Drizzle over salads, use as a marinade, or serve as a dipping sauce for grilled vegetables or seafood.
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 21.6 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
