Bolognese Pizza Pie
Experience the ultimate fusion of comfort foods with this irresistible Bolognese Pizza Pie! Combining the rich, savory flavors of classic Bolognese sauce with the cheesy, golden goodness of a deep-dish pizza, this recipe is a crowd-pleaser that's perfect for family dinners or casual gatherings. Featuring tender ground beef simmered with aromatic herbs, fresh vegetables, and tangy crushed tomatoes, the hearty sauce is nestled within a flaky pizza dough crust and crowned with a generous layer of mozzarella and Parmesan cheese. The rustic, fold-over crust seals in all the deliciousness, creating a dish that’s as visually stunning as it is satisfying. Easy to prepare in just 90 minutes, including baking time, this Italian-inspired comfort food delivers on flavor and flair. Garnish with fresh basil for an elegant finishing touch and enjoy this one-pan masterpiece that’s sure to become a table favorite!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 2 pieces Garlic cloves, minced
- 1 medium Carrot, finely diced
- 1 Celery stalk, finely diced
- 2 tablespoons Tomato paste
- 400 grams Crushed tomatoes
- 100 milliliters Beef broth
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 grams Pizza dough, store-bought or homemade
- 200 grams Mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 5 pieces Fresh basil leaves (optional, for garnish)
Instructions
Heat olive oil in a large skillet or saucepan over medium heat. Add the chopped onion, minced garlic, diced carrot, and celery. Cook for 5-7 minutes until softened.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until it is browned and no longer pink, about 8-10 minutes.
Stir in the tomato paste, crushed tomatoes, beef broth, dried basil, dried oregano, salt, and black pepper. Reduce the heat to low and simmer uncovered for 20-25 minutes, stirring occasionally, until the sauce thickens.
Preheat your oven to 200°C (400°F) and lightly grease a deep-dish pie pan or cast-iron skillet.
Roll out the pizza dough into a large circle that can cover the bottom and sides of your pie pan. Carefully place the dough into the pan, pressing it gently to fit.
Spoon the prepared Bolognese sauce into the dough-lined pan, spreading it evenly.
Top the Bolognese sauce with shredded mozzarella and grated Parmesan cheese, ensuring an even layer of cheese across the top.
Fold the excess dough edges over the filling to create a rustic crust edge.
Bake the pizza pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza pie from the oven and let it cool for 5-10 minutes. Garnish with fresh basil leaves, if desired, before slicing and serving.
Nutrition Facts
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1891 mg | 82% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 8.7 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 576 mg | 44% | |
| Iron | 7.1 mg | 40% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
