Bolo de Bolacha
Indulge in the timeless charm of *Bolo de Bolacha*, a traditional Portuguese no-bake dessert that’s as simple as it is irresistible. This layered treat combines the delicate crunch of coffee-soaked Maria biscuits with the luscious creaminess of a velvety butter-sugar filling infused with vanilla and cinnamon for a warm, aromatic touch. Finished with a dusting of cocoa powder, this effortless masterpiece requires no oven—just a bit of patience as it chills to perfection in the refrigerator. Perfect for gatherings, these rich yet airy slices promise to delight everyone at the table. With just 40 minutes of prep and an overnight setting time, this cake is a stunning make-ahead centerpiece. Don't miss this classic recipe for a taste of Portuguese sweetness!
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Recipe Information
Ingredients
- 300 g Maria biscuits
- 200 g Unsalted butter
- 200 g Powdered sugar
- 250 ml Strong brewed coffee
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 2 tbsp Cocoa powder
Instructions
In a large bowl, beat the unsalted butter with an electric mixer until smooth and creamy.
Gradually add the powdered sugar to the butter, continuing to beat until the mixture is light and fluffy.
Mix in the vanilla extract and ground cinnamon until well combined.
Prepare the strong brewed coffee and allow it to cool to room temperature.
Dip each Maria biscuit briefly in the cooled coffee, ensuring they are moist but not crumbling.
On a serving plate, arrange a layer of coffee-soaked biscuits to form a circle or square, depending on your preferred shape.
Spread a layer of the butter cream over the biscuits, covering them evenly.
Repeat the process, alternating layers of soaked biscuits and butter cream, until all ingredients are used up, finishing with a layer of cream on top.
Use a spatula or knife to smooth the surface of the cake and add decorative swirls if desired.
Dust the top of the cake with cocoa powder.
Refrigerate the cake for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set.
Slice and serve chilled.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 37.1 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
