Bok Choy with Plum Sauce
Transform your weeknight dinner with this vibrant and flavorful Bok Choy with Plum Sauce recipe, a quick and easy dish perfect for any Asian-inspired menu. Tender baby bok choy is seared to perfection, then coated in a tangy-sweet glaze made with rich plum jam, savory soy sauce, and a splash of rice vinegar. Infused with the aromatic warmth of garlic and ginger, this dish is finished with a drizzle of fragrant sesame oil, a sprinkle of toasted sesame seeds, and fresh scallions for added crunch and color. Ready in just 18 minutes, this healthy, plant-based side pairs beautifully with steamed rice or grilled proteins, making it a versatile addition to your dining table. Whether you're looking to elevate your veggies or wow your dinner guests, this bok choy recipe delivers bold flavors with minimal effort!
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Recipe Information
Ingredients
- 4 heads Baby bok choy
- 3 tablespoons Plum jam
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 teaspoons Sesame oil
- 1 tablespoon Vegetable oil
- 1 teaspoon Sesame seeds
- 2 stems Scallions
Instructions
Thoroughly rinse the bok choy under cold water to remove any dirt, then slice each head in half lengthwise.
Mince the garlic and grate the ginger. Thinly slice the scallions and set them aside for garnish.
In a small bowl, whisk together the plum jam, soy sauce, and rice vinegar to create the sauce. Set aside.
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and heat until shimmering.
Add the garlic and ginger to the skillet and sauté for 30 seconds until fragrant.
Place the bok choy in the skillet, cut side down, and cook for 2-3 minutes until slightly caramelized. Flip the bok choy and cook for another 2 minutes.
Reduce the heat to medium and pour the plum sauce into the skillet. Toss the bok choy gently until coated, and allow the sauce to bubble and thicken for 1-2 minutes.
Drizzle the sesame oil over the bok choy and remove the skillet from heat.
Transfer the bok choy to a serving platter. Garnish with sesame seeds and sliced scallions before serving.
Serve warm as a side dish or over steamed rice for a light and flavorful meal.
Nutrition Facts
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 356 mg | 15% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
