Bok Choy Ramen Noodle Salad
Crisp, refreshing, and bursting with bold flavors, this Bok Choy Ramen Noodle Salad is the perfect fusion of crunch and tang. Featuring tender chopped bok choy, toasted ramen noodles, slivered almonds, and nutty sesame seeds, this salad combines delightful textures in every bite. A drizzle of homemade dressing—crafted with olive oil, rice vinegar, soy sauce, honey, and minced garlic—brings a savory-sweet balance that ties it all together. Ready in just 20 minutes, this easy-to-make salad is ideal for busy weeknights, potlucks, or light lunches. Packed with flavor and a satisfying crunch, this ramen noodle salad is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 cups, chopped bok choy
- 1 packet, crumbled (discard seasoning packet) ramen noodles
- 1 cup slivered almonds
- 2 tablespoons sesame seeds
- 3 stalks, thinly sliced green onions
- 0.25 cup olive oil
- 0.25 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 clove, minced garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat a dry skillet over medium heat. Add the crumbled ramen noodles, slivered almonds, and sesame seeds. Toast them while stirring frequently until golden brown, about 3-5 minutes. Remove from heat and set aside to cool.
In a small mixing bowl, whisk together olive oil, rice vinegar, soy sauce, honey, minced garlic, salt, and black pepper to create the dressing.
Rinse and chop the bok choy into bite-sized pieces, including the green and white parts. Transfer to a large salad bowl.
Add the toasted ramen noodle mixture and sliced green onions to the bowl with bok choy. Toss gently to combine.
Pour the dressing over the salad and toss well to coat evenly.
Let the salad sit for about 10 minutes to allow the flavors to meld together.
Serve immediately, and enjoy!
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 954 mg | 41% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 11.4 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
