Boggles
Indulge in the irresistible charm of homemade "Boggles," a delightful recipe that combines simplicity with comforting, sweet flavors. These soft, buttery cookies are infused with the warm spice of cinnamon and a hint of vanilla, making them a perfect treat for any occasion. Coated in a dusting of granulated sugar for a satisfyingly crisp exterior, each bite reveals a tender, melt-in-your-mouth texture. With just 15 minutes of prep time and a short bake, this fuss-free recipe is ideal for busy days when you crave something freshly baked. Pair these crowd-pleasers with a cup of coffee or tea for a cozy afternoon snack, or make them the star of your next dessert table. The approachable ingredients and straightforward steps ensure that anyone can whip up a batch of these sweet treasures!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Brown sugar
- 0.75 cup Unsalted butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Milk
- 2 tablespoons Granulated sugar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a separate large bowl, cream together the unsalted butter and brown sugar using a hand or stand mixer until light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract to the butter mixture and mix until fully combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Add the milk to bring the dough together, if needed, until it is soft but not sticky.
Divide the dough into 12 equal-sized portions and roll each into a ball.
Place the granulated sugar in a small bowl. Roll each dough ball in the granulated sugar until fully coated.
Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are set and the tops are slightly cracked.
Remove from the oven and allow the 'Boggles' to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your delicious Boggles!
Nutrition Facts
Calories |
2255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 1205 mg | 52% | |
| Total Carbohydrate | 355.8 g | 129% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 168.3 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 245 mg | 19% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
