Bo Berry Biscuits Recipe
Recreate the indulgent charm of your favorite breakfast treat with this easy Bo Berry Biscuits recipe! These flaky, buttery biscuits are loaded with juicy blueberries and drizzled with a sweet vanilla glaze, making them the perfect combination of rich and tangy. Simple ingredients like all-purpose flour, cold butter, and a hint of sugar come together to create biscuits with a tender texture and golden brown top, while the burst of fresh (or frozen) blueberries takes them to the next level. Ready in under 30 minutes, these homemade delights are ideal for breakfast, brunch, or as a sweet snack. Serve them warm for maximum enjoyment, and experience a homemade take on a timeless classic!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, cold and cubed
- 0.75 cups Milk
- 0.75 cups Fresh or frozen blueberries
- 1 cup Powdered sugar
- 0.5 teaspoons Vanilla extract
- 1.5 tablespoons Milk (for glaze)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the mixture until it resembles coarse crumbs.
Gradually pour in the milk and stir until the dough just comes together. Do not overmix.
Gently fold in the blueberries, being careful not to crush them.
Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat or roll out the dough to a thickness of about 1 inch.
Use a biscuit cutter or the rim of a glass to cut out biscuits. Re-roll scraps as needed until all the dough is used.
Place the biscuits on the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden on top.
While the biscuits are baking, make the glaze by whisking together the powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Once the biscuits are out of the oven, let them cool for 5 minutes, then drizzle the glaze over the top.
Serve warm and enjoy your homemade Bo Berry Biscuits!
Nutrition Facts
Calories |
2473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 63.6 g | 318% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 2632 mg | 114% | |
| Total Carbohydrate | 360.7 g | 131% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 164.3 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 323 mg | 25% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
