Blushing Penne Pasta
Blushing Penne Pasta is a simple yet sophisticated dish that combines the comforting heartiness of penne pasta with a luxurious tomato-cream sauce that earns its "blushing" hue. Infused with the bold flavors of garlic, crushed red pepper flakes, and fresh basil, this recipe strikes the perfect balance between tangy crushed tomatoes and rich heavy cream, all elevated by a generous sprinkle of Parmesan cheese. Ready in just 30 minutes, Blushing Penne Pasta is ideal for busy weeknights yet elegant enough for dinner parties. Serve it piping hot with extra Parmesan and fresh basil for a truly irresistible Italian-inspired meal that's sure to impress. Keywords: blushing penne pasta recipe, creamy tomato sauce, easy pasta dinner, garlic and basil pasta, Parmesan pasta recipe.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 0.5 teaspoons crushed red pepper flakes
- 400 grams canned crushed tomatoes
- 120 milliliters heavy cream
- 50 grams Parmesan cheese, grated
- 10 grams fresh basil leaves, chopped
- 1 teaspoons salt
- 0.5 teaspoons black pepper, freshly ground
- 3 liters water
- 1 tablespoons salt (for pasta water)
Instructions
Fill a large pot with 3 liters of water and bring it to a boil. Add 1 tablespoon of salt to the boiling water.
Add the penne pasta to the water and cook according to package instructions, typically around 10-12 minutes, until al dente. Stir occasionally to prevent sticking.
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic and crushed red pepper flakes to the skillet, sautéing for 30 seconds until fragrant.
Add the crushed tomatoes to the skillet and stir to combine. Simmer for 5 minutes, allowing the tomato sauce to thicken slightly.
Lower the heat and stir in the heavy cream. Simmer for an additional 2-3 minutes to create the creamy, 'blushing' sauce.
Season the sauce with 1 teaspoon of salt and 0.5 teaspoons of black pepper. Stir well to combine.
Drain the cooked pasta, reserving 1/2 cup of the pasta cooking water.
Add the drained pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to the desired consistency.
Add the grated Parmesan cheese to the pasta and stir until melted and incorporated.
Sprinkle the chopped fresh basil over the pasta and toss gently to distribute.
Serve immediately, garnished with additional Parmesan cheese and basil if desired.
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 10450 mg | 454% | |
| Total Carbohydrate | 320.4 g | 117% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 16.7 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 864 mg | 66% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
