Rosy Peach and Banana Jam
Capture the essence of summer with this Rosy Peach and Banana Jam, a delightful blend of ripe, juicy peaches and sweet bananas that creates a perfectly balanced, fruity spread. With just a hint of zesty lemon juice and the option to use pectin for a thicker texture, this homemade jam is ideal for smearing on toast, layering in desserts, or gifting to loved ones. Simple yet satisfying, the recipe requires minimal prep time and delivers a beautifully rosy, naturally sweet jam with no artificial preservatives. Whether you prefer a chunky texture or a creamy, smooth finish, this small-batch jam recipe is customizable to your taste and perfect for preserving the flavors of the season. Enjoy the taste of summer sunshine all year long!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups (peeled, pitted, and diced) peaches
- 2 medium (ripe, mashed) bananas
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 cup water
- 2 tablespoons (optional for thicker jam) gelatin or pectin powder
Instructions
Peel, pit, and dice the peaches into small pieces to yield 4 cups. Place them in a large pot or saucepan.
Mash the bananas in a separate bowl until smooth, then add them to the pot with the peaches.
Add the sugar, water, and lemon juice to the pot. Stir well to combine all the ingredients.
Place the pot over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
If using gelatin or pectin for a thicker consistency, mix it into the pot once the fruit starts to break down, according to the package instructions for proper activation.
Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally. The mixture should thicken and coat the back of a spoon when ready.
Use an immersion blender for a smooth texture, or leave it as is for a chunkier jam. Be careful when blending hot mixtures.
Sterilize clean glass jars by boiling them in water for 10 minutes, then allow them to dry completely.
Ladle the hot jam into the sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims clean, seal with lids, and process the jars in a boiling water bath for 10 minutes to ensure preservation.
Allow the jars to cool completely. Check that the lids have sealed properly by pressing down gently; if they don't move, they are sealed. Store in a cool, dark place for up to 6 months. Refrigerate after opening.
Nutrition Facts
Calories |
2737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 700.9 g | 255% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 671.2 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
