Blueberry White Morsels Biscotti
Experience the perfect balance of sweetness and crunch with these Blueberry White Morsels Biscotti! This delectable twice-baked treat combines the tartness of dried blueberries with the rich creaminess of white chocolate morsels, creating a flavor pairing that shines in every bite. Crafted with simple pantry staples, these biscotti deliver a crisp, golden texture that’s perfect for dipping into your favorite coffee or tea. With only 15 minutes of prep time, this easy yet elegant recipe is ideal for gifting, entertaining, or elevating your afternoon snack. Bake a batch today and savor the irresistible combination of fruity and creamy flavors in every crunchy slice!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cups Unsalted butter, softened
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cups Dried blueberries
- 0.5 cups White chocolate morsels
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and eggs together until smooth and creamy. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until a dense dough forms.
Gently fold in the dried blueberries and white chocolate morsels until evenly distributed throughout the dough.
Divide the dough in half and shape each half into a log approximately 10 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
Bake in the preheated oven for 25 minutes, or until the logs are lightly golden and firm to the touch.
Remove the logs from the oven and let them cool on the baking sheet for 10 minutes.
Using a sharp serrated knife, slice the logs diagonally into 1/2-inch-thick biscotti pieces.
Place the biscotti cut side down onto the baking sheet and return them to the oven.
Bake for an additional 12 to 15 minutes, flipping the biscotti halfway through, until they are crisp and golden.
Transfer the biscotti to a wire rack to cool completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
2877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1272 mg | 55% | |
| Total Carbohydrate | 459.3 g | 167% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 258.6 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 262 mg | 20% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
