Blueberry Roll
Indulge in the sweet, tangy goodness of this homemade Blueberry Roll, a delightful treat that's perfect for breakfast, brunch, or dessert. This recipe combines the light, buttery fluffiness of from-scratch dough with a juicy blueberry filling and a refreshing hint of lemon zest. The magic is taken to the next level with a luscious lemon glaze that adds just the right amount of zing. Ready in under an hour, this recipe is simple yet impressive, thanks to minimal ingredients like all-purpose flour, sugar, and fresh blueberries. Whether served warm with a dollop of whipped cream or enjoyed on its own, this Blueberry Roll is a show-stopping centerpiece for any table. Perfect for lovers of easy baking and homemade pastries, this recipe will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups blueberries
- 1 teaspoon lemon zest
- 1 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
Instructions
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well to evenly distribute the ingredients.
Cut the butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
In a separate bowl, mix together the sugar, milk, egg, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and stir gently until a dough forms. Do not overmix.
Turn the dough onto a lightly floured surface and roll into a rectangle approximately 12x9 inches.
Sprinkle the blueberries over the dough evenly and add the lemon zest.
Gently roll the dough from the long side to form a log, and place it seam-side down on the prepared baking tray.
Bake in the preheated oven for 25 minutes or until golden brown on top.
While the roll is baking, whisk together the confectioners' sugar and lemon juice in a small bowl to create a glaze.
Allow the blueberry roll to cool slightly after baking, then drizzle with the lemon glaze.
Serve warm and enjoy your freshly baked blueberry roll.
Nutrition Facts
Calories |
3438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 2749 mg | 120% | |
| Total Carbohydrate | 657.0 g | 239% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 364.2 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 402 mg | 31% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 902 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
