Blueberry Cake Donuts
Indulge in the irresistible charm of homemade Blueberry Cake Donuts—soft, fluffy, and bursting with juicy blueberries. Perfectly spiced with a hint of cinnamon, these baked donuts strike the perfect balance between sweetness and comfort, making them a delightful treat for breakfast or brunch. Each donut is adorned with a luscious vanilla glaze that adds a touch of elegance to their golden-brown exterior. With easy-to-follow instructions and simple pantry ingredients like buttermilk, melted butter, and flour, this recipe delivers bakery-quality results in under 30 minutes. Whether you’re satisfying a sweet tooth or impressing guests, these blueberry donuts are a must-try for any home baker. Keywords: Blueberry Cake Donuts recipe, baked donuts, easy breakfast ideas, blueberry dessert, vanilla glaze.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.75 cup buttermilk
- 0.25 cup unsalted butter, melted
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 cup confectioners' sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 0.5 teaspoon vanilla extract (for glaze)
Instructions
Preheat the oven to 350°F (175°C) and grease a donut pan with non-stick spray.
In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
In another bowl, whisk together buttermilk, melted butter, the egg, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Gently fold in the blueberries, being careful not to crush them.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-14 minutes or until the donuts are golden brown and a toothpick inserted into the donut comes out clean.
Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
In a small bowl, whisk together the confectioners' sugar, milk, and vanilla extract to create a glaze.
Dip the top of each cooled donut into the glaze, allowing any excess to drip off, then return it to the wire rack to set.
Serve the donuts once the glaze has set, and enjoy!
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 194 mg | 8% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 25.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
