Blueberry Ricotta Pancakes
Fluffy, tender, and bursting with juicy blueberries, these Blueberry Ricotta Pancakes elevate your breakfast game with a luxuriously creamy twist. The ricotta cheese makes each bite irresistibly moist and rich, while fresh blueberries add a delightful pop of natural sweetness. Lightly sweetened with a touch of sugar and perfumed with vanilla, these pancakes are quick to prepare, coming together in just 25 minutes. Perfectly golden and slightly crisped on the outside, they're an ideal canvas for toppings like warm maple syrup, powdered sugar, or extra berries. Whether you’re hosting a weekend brunch or treating yourself to a cozy morning, these homemade blueberry ricotta pancakes will quickly become a favorite. Recipe makes 4 servings.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.75 cup Ricotta cheese
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.75 cup Fresh blueberries
- 2 tablespoons Butter
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. Set aside.
In a separate medium bowl, whisk the eggs until well combined. Then mix in the ricotta cheese, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix, as overmixing can make the pancakes tough.
Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter to coat the surface.
Scoop about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until small bubbles appear on the surface and the edges start to look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through. Repeat with the remaining batter, adding more butter to the pan as needed.
Serve the pancakes warm with your favorite toppings, such as maple syrup, powdered sugar, or additional fresh blueberries.
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 452 mg | 20% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 11.1 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
