Blueberry Pie Shake
Satisfy your dessert cravings with this luscious Blueberry Pie Shake, a decadent blend of fresh blueberries, creamy vanilla ice cream, and a hint of ground cinnamon that captures the comforting flavors of a homemade pie. This delightful drink is taken to the next level with crumbled graham crackers for a satisfying crunch and a whipped cream topping adorned with extra berries and graham cracker crumbs. Ready in just 10 minutes, this no-cook treat is perfect for a quick indulgence or a fun twist on milkshakes for your next gathering. Bursting with fruity freshness and nostalgic pie-inspired notes, this shake is guaranteed to become a summer favorite!
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Recipe Information
Ingredients
- 1 cup Fresh blueberries
- 2 cups Vanilla ice cream
- 0.5 cup Milk
- 0.25 teaspoon Ground cinnamon
- 2 whole Graham crackers
- 0.5 cup Whipped cream
- 1 teaspoon Sugar (optional)
- 0.25 cup Blueberries (for garnish)
- 1 tablespoon Graham cracker crumbs (for garnish)
Instructions
1. Wash the fresh blueberries thoroughly under cold running water, then pat them dry with a paper towel.
2. In a blender, combine the blueberries, vanilla ice cream, milk, and ground cinnamon. Blend on high speed until smooth and creamy.
3. Crumble the graham crackers into coarse pieces and add them to the blender. Pulse a few times to incorporate, leaving small bits of graham cracker for added texture.
4. Taste the shake and, if desired, add sugar to reach the desired level of sweetness. Blend briefly to mix.
5. Pour the blueberry pie shake into two glasses, leaving space at the top for garnishes.
6. Top each shake with a dollop of whipped cream, a sprinkle of graham cracker crumbs, and a few fresh blueberries for garnish.
7. Serve immediately with a straw and enjoy your blueberry pie shake!
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 401 mg | 17% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 99.5 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 500 mg | 38% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
