Blueberry Pancake Mix in a Gift Jar
Turn breakfast into a delightful gift with this DIY Blueberry Pancake Mix in a Gift Jar! Perfect for food lovers and thoughtful gifting, this recipe combines pantry staples like all-purpose flour, powdered milk, and dried blueberries to create a visually stunning and practical present. Layers of ingredients arranged in a 1-quart mason jar not only look charming but also make whipping up fluffy blueberry pancakes a breeze. Just add water, an egg, and melted butter, and you're ready to savor golden-brown pancakes bursting with sweet blueberry flavor. With minimal prep time and instructions included, this homemade pancake mix is ideal for holiday gifts, housewarming presents, or a creative breakfast surprise.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Powdered milk
- 0.75 cups Dried blueberries
Instructions
In a clean and dry 1-quart mason jar, layer the ingredients to create a visually appealing gift jar.
Start by adding the all-purpose flour to the jar. Use a utensil to press it down evenly.
Next, layer granulated sugar, followed by baking powder, baking soda, and salt. Spread each layer evenly before adding the next.
Add a layer of powdered milk and lightly press it down to make space for the dried blueberries.
Finally, top the jar with dried blueberries. Ensure the jar is filled to the brim but not too packed.
Seal the jar with the lid and optionally decorate with a ribbon or a handwritten label with the following instructions for use: 'To make pancakes, shake jar to combine all ingredients. Measure out 1 cup of mix. Mix together with 1 egg, 1 cup of water, and 2 tablespoons of melted butter. Cook on a greased griddle over medium heat until bubbles form and flip to cook until golden brown. Repeat until all mix is used.'
Store the jar in a cool, dry place until ready to gift or use. For best results, use within three months.
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2133 mg | 93% | |
| Total Carbohydrate | 251.9 g | 92% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 105.7 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 608 mg | 47% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
