Blueberry Omelet
Elevate your breakfast game with this delightful Blueberry Omelet, a sweet and savory fusion that's as nutritious as it is delicious. Perfectly whisked eggs are combined with a touch of milk, sugar, and a pinch of salt to create a light and fluffy base, while fresh blueberries add a juicy burst of sweetness in every bite. Cooked to tender perfection in butter and folded into a picturesque half-moon, this omelet is not only a feast for the taste buds but also for the eyes. Garnish with a dusting of powdered sugar for an optional touch of elegance, and you'll have a fruit-filled breakfast that’s ready in just 15 minutes. Ideal for brunch lovers and those seeking creative breakfast recipes, this one-of-a-kind dish is a refreshing twist on traditional omelets!
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Recipe Information
Ingredients
- 2 pieces Large eggs
- 1 cup Fresh blueberries
- 2 tablespoons Milk
- 1 teaspoon Granulated sugar
- 1 pinch Salt
- 1 tablespoon Unsalted butter
- 1 teaspoon Powdered sugar (optional for garnish)
Instructions
In a medium bowl, whisk together the eggs, milk, granulated sugar, and a pinch of salt until smooth and fully combined.
Heat a nonstick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the egg mixture into the skillet and tilt the pan to spread the mixture evenly across the surface.
Let the omelet cook undisturbed for about 2-3 minutes, or until the edges start to set but the center is still slightly runny.
Sprinkle the fresh blueberries evenly over one half of the omelet.
Using a spatula, carefully fold the other half of the omelet over the blueberries to create a half-moon shape.
Continue cooking for an additional 1-2 minutes, or until the blueberries have warmed and the omelet is fully cooked through but still tender.
Gently slide the omelet onto a plate and, if desired, dust with powdered sugar for garnish.
Serve immediately and enjoy your unique Blueberry Omelet!
Nutrition Facts
Calories |
367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 23.1 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 105 mg | 8% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
