Blueberry Muffin Bread Abm
Delight your senses with this Blueberry Muffin Bread, a quick and easy recipe designed for your bread machine! Bursting with juicy blueberries and the comforting flavors of vanilla and a hint of sweetness, this loaf bridges the gap between breakfast and dessert. In just a few simple steps, your bread machine does all the heavy lifting, blending pantry staples like all-purpose flour, granulated sugar, and baking powder with a mix of fresh or frozen blueberries for a moist, tender crumb. Perfect for a make-ahead brunch or a cozy afternoon treat, this recipe requires only 10 minutes of prep time before your machine takes over, baking the loaf to golden perfection. Serve this sliceable blueberry muffin bread warm or at room temperature for a homemade twist on a classic favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.33 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Fresh or frozen blueberries
Instructions
Grease the pan of your bread machine or prepare it according to manufacturer instructions.
Add the ingredients to the bread machine pan in the following order: milk, vegetable oil, egg, and vanilla extract.
Layer the dry ingredients on top: all-purpose flour, granulated sugar, baking powder, and salt. Place them carefully to avoid the wet ingredients mixing prematurely.
Set your bread machine to the 'Quick Bread' or 'Cake' setting. If your machine requires you to press start, do so.
When the bread machine signals to add ingredients (or if it doesn't, approximately five minutes into the mixing cycle), gently fold in the blueberries. Take care to distribute them evenly without crushing them.
Let the bread machine complete its cycle, including mixing, baking, and cooling.
Once the cycle is complete, carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature, and enjoy your homemade blueberry muffin bread!
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 224 mg | 74% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 201.9 g | 73% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 80.2 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 109 mg | 8% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
