Blueberry Lemonade with Lemon Verbena and Ginger
Refreshingly vibrant and bursting with natural flavors, this *Blueberry Lemonade with Lemon Verbena and Ginger* is the ultimate summer sip. Featuring a tangy homemade blueberry-ginger syrup infused with the aromatic essence of lemon verbena, this recipe elevates classic lemonade to a gourmet delight. Freshly squeezed lemon juice provides the perfect citrusy backbone, while a subtle spice from grated ginger adds a zesty twist. Finished with ice, whole blueberries, and lemon slices for garnish, this drink is as visually stunning as it is thirst-quenching. Quick to prepare in under 30 minutes, this herbaceous and fruity lemonade is perfect for backyard gatherings, picnics, or a sophisticated refreshment during warm afternoons. Indulge in the perfect harmony of sweet, tart, and herbal notes with this easy yet elegant beverage.
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Recipe Information
Ingredients
- 1 cup Blueberries
- 0.5 cup Granulated sugar
- 1 tablespoon Fresh ginger
- 4 cups Water
- 6 large Lemon verbena leaves
- 4 large Lemons
- 2 cups Ice cubes
- 0.25 cup Blueberries (for garnish)
- 4 slices Lemon slices
Instructions
In a small saucepan, combine 1 cup of blueberries, 1/2 cup of granulated sugar, and 1 tablespoon of freshly grated ginger. Add 1/2 cup of water and heat over medium-high heat.
Bring the mixture to a boil, stirring occasionally to dissolve the sugar, and then reduce the heat to simmer for 5 to 7 minutes. The blueberries should burst and create a syrup.
Remove the saucepan from the heat and add 6 large lemon verbena leaves to the hot syrup. Let the mixture steep for 10 minutes to infuse the flavors.
While the syrup steeps, juice 4 large lemons and strain the juice to remove any seeds. Set aside.
Once the syrup has steeped, strain it through a fine mesh sieve into a bowl to remove the solids. Let it cool to room temperature.
In a large pitcher, combine the cooled blueberry syrup, the freshly squeezed lemon juice, and 3 1/2 cups of cold water. Stir well to mix.
Add 2 cups of ice cubes to the pitcher to chill the lemonade.
Serve the blueberry lemonade in glasses filled with additional ice, garnished with a few fresh blueberries and a slice of lemon. Optionally, add a small sprig of lemon verbena for an aromatic touch.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 151.5 g | 55% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 125.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
