Blueberry Glace Pie
Experience the perfect balance of fruity freshness and glossy indulgence with this irresistible Blueberry Glace Pie. Crafted with a buttery, pre-baked pie crust as its base, this recipe features plump, juicy blueberries enveloped in a luscious, homemade glaze made from sugar, cornstarch, and a splash of zesty lemon juice. A vibrant topping of fresh blueberries adds a burst of natural sweetness and visual appeal, while the option to garnish with whipped cream takes this chilled dessert to the next level. Easy to prepare in just 20 minutes of active time and requiring no complex baking, this pie is an ideal showstopper for summer gatherings or any time you crave a berry-filled treat. Perfectly refreshing, beautifully glossy, and naturally bursting with blueberry flavor, the Blueberry Glace Pie is sure to be a family favorite.
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Recipe Information
Ingredients
- 1 9-inch pie shell Pre-baked pie crust
- 4 cups Fresh blueberries
- 0.75 cup Granulated sugar
- 3 tablespoons Cornstarch
- 0.75 cup Water
- 1 tablespoon Lemon juice
- 1 tablespoon Butter
- Whipped cream (optional)
Instructions
Prepare a 9-inch pie crust and bake it according to package or recipe instructions. Allow it to cool completely.
Wash and dry the blueberries. Reserve 1 cup of blueberries for topping.
In a medium saucepan, combine the granulated sugar and cornstarch. Gradually add the water, stirring until smooth.
Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.
Once the mixture becomes thick and clear, remove it from the heat and stir in the lemon juice and butter until melted and smooth.
Add the remaining 3 cups of blueberries to the saucepan and gently stir to coat them in the glaze.
Pour the glazed blueberry mixture into the cooled pie crust, spreading it evenly.
Scatter the reserved 1 cup of fresh blueberries over the top for a vibrant finish.
Refrigerate the pie for at least 2 hours, or until the glaze is set.
Slice and serve chilled. Top with whipped cream if desired.
Nutrition Facts
Calories |
2353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 1175 mg | 51% | |
| Total Carbohydrate | 399.1 g | 145% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 222.2 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
