Blueberry Dessert Bars
Indulge in the irresistible sweetness of Blueberry Dessert Bars, the perfect combination of buttery crumble and vibrant berry filling. These bars begin with a rich, melt-in-your-mouth crust that doubles as a streusel-like topping, with the star of the show being a luscious layer of fresh blueberries enhanced by a hint of zesty lemon and fragrant vanilla. Easy to prepare in just under an hour, these dessert bars boast a golden-brown finish and a bubbling, jam-like center that’s hard to resist. Perfect for summer picnics, potlucks, or as an afternoon treat, this recipe ensures 16 generous squares bursting with fruity flavor in every bite. Prepare them ahead for easy serving, and watch them disappear at your next gathering!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 cups All-purpose flour
- 0.25 teaspoon Salt
- 4 cups Fresh blueberries
- 2 tablespoons Cornstarch
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal later.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth.
Add the all-purpose flour and salt to the wet ingredients. Mix until a crumbly dough forms. The dough should hold together when pressed but still be somewhat crumbly.
Press 2/3 of the dough evenly into the bottom of the prepared baking pan to form the crust. Reserve the remaining 1/3 for the crumbly topping.
In a separate large bowl, combine the fresh blueberries, cornstarch, lemon juice, lemon zest, and vanilla extract. Stir gently until the blueberries are evenly coated.
Spread the blueberry mixture evenly over the crust in the pan.
Crumble the reserved dough mixture over the top of the blueberries, creating a streusel-like topping.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the blueberry filling is bubbling.
Remove the dish from the oven and allow it to cool in the pan for at least 30 minutes before transferring it to the refrigerator to chill for 1-2 hours.
Once fully cooled, lift the bars out of the pan using the parchment paper overhang. Slice into 16 squares and serve.
Nutrition Facts
Calories |
4465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 122.5 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 639 mg | 28% | |
| Total Carbohydrate | 647.8 g | 236% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 332.6 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
