Blueberry Dessert
Indulge in the sweet, tangy flavors of this irresistible Blueberry Dessert—a quick and easy treat that’s perfect for any occasion. Bursting with juicy blueberries coated in a hint of lemon juice and cinnamon, this dessert is baked to perfection under a buttery, golden crumble topping. With just 15 minutes of prep time, you'll have a warm, comforting dish ready to serve in under an hour. Pair it with a scoop of creamy vanilla ice cream for the ultimate dessert experience. Whether you're hosting a dinner party or craving a midweek treat, this blueberry delight is sure to steal the show. Make this crowd-pleasing dessert using simple pantry staples, and savor every bite of its sweet, tangy goodness!
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Recipe Information
Ingredients
- 3 cups blueberries
- 0.75 cups granulated sugar
- 1 cup all-purpose flour
- 0.5 cups unsalted butter
- 1 tablespoon lemon juice
- 0.5 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 0.25 teaspoons salt
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set it aside.
In a medium bowl, combine the blueberries, 1/4 cup of the granulated sugar, and the lemon juice. Toss until the blueberries are evenly coated and pour the mixture into the prepared baking dish.
In a separate bowl, whisk together the remaining 1/2 cup of granulated sugar, flour, baking powder, cinnamon, and salt.
Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumb mixture evenly over the blueberries in the baking dish.
Bake in the preheated oven for 35-40 minutes until the topping is golden brown and the blueberries are bubbly.
Remove from the oven and let it cool for 10-15 minutes before serving. Serve warm as is, or with a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
1684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1049 mg | 46% | |
| Total Carbohydrate | 300.1 g | 109% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 189.2 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
