Blueberry Cream Cheese Bread Pudding
Indulge in the ultimate comfort dessert with this Blueberry Cream Cheese Bread Pudding, a decadent twist on a classic favorite. Made with soft, custard-soaked cubes of brioche or challah, this recipe combines the tangy richness of cream cheese with bursts of juicy blueberries for the perfect balance of flavors. Infused with warm notes of vanilla and cinnamon, and baked to golden perfection, each spoonful delivers a luscious medley of creamy and crisp textures. Quick to prep in just 15 minutes, this crowd-pleaser is perfect for brunches, holiday gatherings, or anytime you want to impress with minimal effort. Garnish with a dusting of powdered sugar and a drizzle of maple syrup for a beautiful and delicious finish that’s sure to leave everyone craving more!
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Recipe Information
Ingredients
- 8 cups (cubed) Day-old bread (e.g., brioche or challah)
- 1.5 cups Blueberries (fresh or frozen)
- 8 oz (cubed) Cream cheese
- 4 large Eggs
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon (for greasing pan) Butter
- 2 tablespoons Powdered sugar (optional, for garnish)
- 0.25 cup Maple syrup (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter to prevent sticking.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined. This will be your custard mixture.
Spread the cubed bread evenly across the greased baking dish. Scatter the cream cheese cubes and blueberries across the bread, ensuring even distribution.
Pour the custard mixture over the bread, pressing gently with a spatula to ensure the bread absorbs the liquid evenly. Let it sit for 10 minutes to soak.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 20 minutes, or until the top becomes golden and slightly crisp, and the custard is set in the center.
Allow the bread pudding to cool for 10 minutes before serving.
Dust with powdered sugar and serve with maple syrup, if desired. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
9883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 394.4 g | 506% | |
| Saturated Fat | 210.2 g | 1051% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 2251 mg | 750% | |
| Sodium | 10811 mg | 470% | |
| Total Carbohydrate | 1233.3 g | 448% | |
| Dietary Fiber | 55.2 g | 197% | |
| Total Sugars | 452.8 g | ||
| Protein | 246.7 g | 493% | |
| Vitamin D | 9.5 mcg | 48% | |
| Calcium | 1952 mg | 150% | |
| Iron | 62.2 mg | 346% | |
| Potassium | 3575 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
