Blueberry Cookies
Soft, chewy, and bursting with the sweet, tangy flavor of fresh blueberries, these Blueberry Cookies are a delightful twist on classic cookie recipes. Perfectly golden on the edges and tender in the center, these cookies are made with simple pantry staples like all-purpose flour, butter, and sugars, while fresh blueberries add a pop of juicy sweetness in every bite. Enhance their indulgence with an optional mix of creamy white chocolate chips for a touch of richness. With just 15 minutes of prep time and a short bake, these cookies are quick, easy, and perfect for any occasion—whether it’s a summer dessert, a cozy tea-time snack, or a late-night treat. Make these irresistible blueberry cookies and elevate your baking with the perfect blend of fruity freshness and classic cookie comfort!
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Recipe Information
Ingredients
- 115 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 50 grams Light brown sugar, packed
- 1 Large egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 grams Fresh blueberries
- 75 grams White chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together using an electric hand mixer or a stand mixer until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the fresh blueberries using a spatula. If desired, fold in the white chocolate chips for added sweetness.
Using a cookie scoop or two spoons, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set. Do not overbake!
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your soft and chewy blueberry cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 17.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
