Blueberry Cobbler
Indulge in the sweet, fruity goodness of this classic Blueberry Cobbler, the perfect summertime dessert that’s bursting with fresh, juicy blueberries enveloped in a buttery, golden crust. This easy-to-make recipe combines simple pantry ingredients like sugar, flour, and cinnamon with a touch of lemon juice and vanilla extract to enhance the vibrant blueberry flavor. Melted butter creates a rich, rustic base for the cobbler, while the oven works its magic to create a beautifully crisp top layer that rises through the luscious fruit filling. Ready in under an hour, this crowd-pleasing dessert is perfect for casual gatherings or special occasions. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream for the ultimate treat. Whether you're looking for a comfort food favorite or a fresh berry dessert, this homemade Blueberry Cobbler is a timeless delight you’ll crave again and again!
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1 cup milk
- 0.5 cup unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C).
Wash and drain the blueberries. In a medium bowl, combine blueberries, 1/4 cup of the sugar, and lemon juice. Toss to coat the blueberries evenly and set aside.
Place the butter in a 9x13 inch baking dish and put it in the preheating oven until the butter is melted, about 5 minutes. Remove from the oven once melted.
In another bowl, whisk together the flour, baking powder, salt, cinnamon, and remaining 3/4 cup of sugar.
Stir in the milk and vanilla extract into the dry ingredients until just combined, creating a batter. Do not overmix.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the blueberry mixture evenly over the batter. Again, do not stir.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the batter has risen through the blueberries.
Let the cobbler cool for at least 10 minutes before serving. This will allow the juices to thicken slightly.
Serve warm, optionally with vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
2093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 392.1 g | 143% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 273.1 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 384 mg | 30% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
