Blueberry Cheesecake Pops
Indulge in the creamy, fruity bliss of Blueberry Cheesecake Pops, the ultimate no-bake frozen treat that combines the tangy richness of cheesecake with the sweet burst of fresh blueberries. Perfect for summer, these pops feature a smooth blend of cream cheese, Greek yogurt, and a hint of vanilla, swirled with vibrant blueberry puree and a splash of lemon juice for a refreshing twist. Each pop is nestled on a buttery graham cracker crust, adding a delightful crunch to every bite. Ready to freeze in just 20 minutes and made with wholesome ingredients, these cheesecake pops are a delightful dessert-on-a-stick that's both kid-friendly and crowd-pleasing. Serve them straight from the freezer for a refreshing way to cool down while satisfying your sweet tooth. Whether you're hosting a gathering or treating yourself, these Blueberry Cheesecake Pops are bound to be a hit!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cup Greek yogurt
- 0.333 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- 1 tablespoon Lemon juice
- 0.5 cup Graham cracker crumbs
- 2 tablespoons Melted butter
Instructions
In a mixing bowl, combine the cream cheese, Greek yogurt, granulated sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
In a blender or food processor, puree the fresh blueberries with the lemon juice until smooth.
Fold the blueberry puree into the cream cheese mixture gently, creating a swirled effect if desired.
In another bowl, mix the graham cracker crumbs with the melted butter until the crumbs are evenly coated.
Spoon a small amount of the graham cracker mixture into the bottom of each popsicle mold, pressing down gently to create a crust layer.
Fill the molds with the blueberry cheesecake mixture, leaving a small gap at the top.
Insert popsicle sticks into the molds and gently tap the molds on the counter to remove any air bubbles.
Freeze the pops for at least 6 hours, or until completely firm.
To remove the pops, run warm water over the outside of the molds for a few seconds to loosen them. Serve immediately and enjoy!
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 18.7 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
