Blueberry Cream Treats
Indulge in the velvety charm of Blueberry Cream Treats—a no-bake dessert that’s as stunning as it is delicious! Perfectly balanced layers of buttery graham cracker crust, silky cream cheese filling, and a luscious homemade blueberry compote come together in individual jars or glasses, making these treats as elegant as they are convenient. With just 25 minutes of prep time, this recipe is a quick and impressive option for gatherings, date nights, or whenever your sweet tooth strikes. Fresh, juicy blueberries and a hint of lemon elevate the flavor, while whipped cream adds an airy, luxurious texture. Refrigerated for ultimate refreshment, these chilled delights are a no-fuss way to enjoy a classic combination of tart and creamy decadence. Try these Blueberry Cream Treats for the ultimate no-bake dessert experience!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, cold
- 2 cups Fresh blueberries
- 2 tablespoons Granulated sugar
- 1 teaspoon Lemon juice
Instructions
In a mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
Press the crumb mixture evenly into the base of six serving jars or dessert glasses. Set aside.
In a separate large bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.
Add the vanilla extract and continue beating until well incorporated.
In another chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Divide the cream mixture evenly over the prepared crumb bases in the jars, leveling the tops with a spoon or spatula.
In a small saucepan over medium heat, combine 1 cup of fresh blueberries, granulated sugar, and lemon juice.
Cook the blueberry mixture for about 5 minutes, stirring occasionally, until the berries soften and release their juices. Remove from heat and let cool to room temperature.
Once cooled, spoon the blueberry compote evenly over the cream layer in each jar.
Top with the remaining fresh blueberries for added texture and visual appeal.
Refrigerate the jars for at least 2 hours to allow the flavors to meld and the layers to set.
Serve chilled and enjoy your Blueberry Cream Treats!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 29.5 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
