Blueberry Bread Pudding Wonderful and Easy
Indulge in the comforting sweetness of *Blueberry Bread Pudding Wonderful and Easy*, a classic dessert elevated with juicy bursts of fresh or frozen blueberries. This recipe combines the rich creaminess of a cinnamon-spiced custard with the satisfying texture of day-old bread, such as French bread, brioche, or challah. Simple to prepare, it features pantry staples like eggs, milk, and sugar, alongside a touch of vanilla for irresistible flavor. Perfect for casual gatherings or family dinners, this bread pudding is baked to golden perfection, with a melt-in-your-mouth custard soaked into every bite. Serve it warm with a dusting of powdered sugar or pair it with whipped cream, ice cream, or maple syrup for an unforgettable dessert experience. Ready in under an hour, this easy, crowd-pleasing treat is guaranteed to become a go-to favorite.
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Recipe Information
Ingredients
- 8 cups (cubed) day-old bread (e.g., French bread, brioche, or challah)
- 1.5 cups fresh or frozen blueberries
- 4 large eggs
- 2.5 cups whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 tablespoon unsalted butter (for greasing)
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the unsalted butter.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
Place the cubed bread into the prepared baking dish. Sprinkle the blueberries evenly over the bread cubes.
Pour the egg and milk mixture evenly over the bread and blueberries, pressing down lightly with a spatula to ensure the bread absorbs the liquid.
Let the mixture sit for 10 minutes to soak, or refrigerate for up to 2 hours if you want to prepare it ahead of time.
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
Remove the foil and bake uncovered for another 15 minutes, or until the top is golden brown and the custard is set.
Remove from the oven and let it cool slightly. Dust with powdered sugar before serving if desired.
Serve warm on its own or with a scoop of vanilla ice cream, whipped cream, or a drizzle of maple syrup.
Nutrition Facts
Calories |
7529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.9 g | 247% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 10549 mg | 459% | |
| Total Carbohydrate | 1201.4 g | 437% | |
| Dietary Fiber | 58.1 g | 208% | |
| Total Sugars | 348.0 g | ||
| Protein | 217.3 g | 435% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 3679 mg | 283% | |
| Iron | 92.7 mg | 515% | |
| Potassium | 3633 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
