Yummy Berry Muffins
Bursting with sweet-tart flavors and tender, fluffy texture, these Yummy Berry Muffins are the ultimate homemade baked treat! Perfect for breakfast, brunch, or a snack, each muffin is loaded with juicy blueberries, raspberries, or your favorite mixed berries—and you can even use fresh or frozen fruits, making this recipe versatile and convenient. With a quick prep time of just 15 minutes, these muffins are made with pantry staples like all-purpose flour, sugar, baking powder, and a hint of vanilla for that comforting, bakery-style aroma. The optional step of coating the berries in flour ensures they’re evenly distributed and won’t sink. Whether enjoyed warm out of the oven or paired with your morning coffee, these berry muffins are a delightfully moist and wholesome way to brighten your day! Keywords: berry muffins, easy muffin recipe, homemade muffins, mixed berries, breakfast muffins.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted and slightly cooled
- 0.75 cups Milk
- 2 units Large eggs
- 1 teaspoons Vanilla extract
- 1.5 cups Mixed berries (blueberries, raspberries, etc.), fresh or frozen
- 1 tablespoons All-purpose flour (for coating berries, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
If using fresh or frozen berries, toss them with 1 tablespoon of flour (optional step) to prevent them from sinking to the bottom of the muffins during baking.
Gently fold the mixed berries into the batter, being careful not to crush them.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Yummy Berry Muffins as a delightful treat with your favorite beverage!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 15.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
