Blueberry Banana Loaf
Moist, fruity, and bursting with flavor, this Blueberry Banana Loaf is the perfect combination of two beloved fruits in every bite. Made with ripe bananas for natural sweetness and studded with juicy fresh blueberries, this quick bread recipe strikes the ideal balance between tangy and sweet. A hint of vanilla enhances the aroma, while a light coating of flour on the blueberries ensures even distribution, keeping every slice picture-perfect. With just 15 minutes of prep time and a one-hour bake in the oven, this loaf is an easy yet impressive treat for breakfast, snack time, or dessert. Serve it warm or at room temperature and enjoy a comforting slice of homemade goodness! Perfect for using up overripe bananas, this recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Mashed ripe bananas
- 0.75 cup Granulated sugar
- 0.5 cup Vegetable oil
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- 1 tablespoon All-purpose flour (for coating blueberries)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, mash the ripe bananas until smooth. Add the granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until fully combined.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
In a small bowl, toss the fresh blueberries with 1 tablespoon of flour to coat them lightly. This will prevent them from sinking to the bottom of the loaf.
Fold the floured blueberries gently into the batter, being careful not to crush them.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 60–65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your Blueberry Banana Loaf as a delicious breakfast treat or snack!
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 24.4 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
