Blueberry and Apple Brulee
Indulge in the delightful fusion of tart blueberries, sweet apples, and silky vanilla custard with this irresistible Blueberry and Apple Brulee recipe. Perfectly portioned into individual ramekins, this elegant dessert combines softened, caramelized apples and juicy blueberries topped with a creamy custard that’s baked to perfection. The pièce de résistance is the crisp, golden-brown layer of caramelized brown sugar that shatters with every spoonful into a symphony of textures and flavors. With simple, fresh ingredients like heavy cream, egg yolks, and vanilla extract, this dessert is both comforting and sophisticated. Ideal for dinner parties or a special family treat, this brulee is easy to make yet impressive to serve. Prepare in advance and add the caramelized sugar just before serving for a showstopping finale!
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Recipe Information
Ingredients
- 150 grams Blueberries
- 2 medium Apples
- 4 tablespoons Granulated sugar
- 250 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 3 large Egg yolks
- 4 tablespoons Brown sugar
- 1 teaspoon Unsalted butter
Instructions
Preheat your oven to 180°C (350°F).
Grease four individual ramekins lightly with unsalted butter and set aside.
Peel, core, and dice the apples into small cubes.
In a small saucepan over medium heat, combine the diced apples and 2 tablespoons of granulated sugar. Cook for 5–7 minutes until the apples are softened but still hold their shape.
Divide the cooked apples evenly among the prepared ramekins and top with the fresh blueberries.
In a medium saucepan, heat the heavy cream over low heat until it is warm but not boiling. Remove from heat.
In a mixing bowl, whisk together the egg yolks, vanilla extract, and remaining 2 tablespoons of granulated sugar until smooth.
Slowly pour the warm cream into the egg mixture while whisking constantly to temper the eggs and avoid curdling.
Pour the custard mixture evenly over the fruit in the ramekins.
Place the ramekins in a deep baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
Carefully transfer the baking dish to the oven and bake for 20–25 minutes, or until the custard is set but still slightly wobbly in the center.
Remove the ramekins from the water bath and let cool to room temperature, then refrigerate for at least 2 hours (or overnight for best results).
When ready to serve, sprinkle 1 tablespoon of brown sugar evenly over the top of each ramekin.
Use a kitchen blowtorch to caramelize the sugar until it forms a crisp, golden-brown layer. If you don’t have a blowtorch, place the ramekins under a hot grill (broiler) for 1–2 minutes, watching closely to ensure the sugar doesn’t burn.
Let the caramelized sugar cool for 1–2 minutes before serving to allow it to harden. Enjoy your Blueberry and Apple Brulee!
Nutrition Facts
Calories |
428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 38.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
