Blueberry Almond Granola
Crunchy, golden, and bursting with flavor, this Blueberry Almond Granola is your new go-to breakfast or snack option! Made with wholesome rolled oats, slivered almonds, coconut flakes, and naturally sweetened with honey, this recipe strikes the perfect balance of chewy and crisp textures. The addition of dried blueberries brings a fruity tang, while a hint of cinnamon and vanilla adds warming, aromatic notes. Baked to perfection and easy to make in just 40 minutes, this granola is a versatile treat—enjoy it with yogurt, milk, or straight out of the jar. Plus, it’s easy to store for up to two weeks, making it a convenient homemade alternative to store-bought granola. Perfect for meal prep or a quick midday snack, this recipe is a must-try for anyone seeking a healthy, delicious option packed with natural ingredients.
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup slivered almonds
- 1 cup dried blueberries
- 1 cup unsweetened coconut flakes
- 0.5 cup honey
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, slivered almonds, coconut flakes, ground cinnamon, and salt. Stir until evenly mixed.
In a small saucepan, heat the honey and coconut oil over low heat. Stir until the mixture is fully melted and smooth. Remove from heat and stir in the vanilla extract.
Pour the honey and coconut oil mixture over the dry ingredients in the mixing bowl. Use a wooden spoon or spatula to mix until all the dry ingredients are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even cooking.
Remove the granola from the oven once it is golden brown and aromatic. Allow it to cool completely on the baking sheet; it will crisp up as it cools.
Once the granola has fully cooled, mix in the dried blueberries. Transfer to an airtight container for storage.
Serve with milk, yogurt, or enjoy it as a standalone snack. Store in an airtight container for up to 2 weeks.
Nutrition Facts
Calories |
3663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.4 g | 279% | |
| Saturated Fat | 122.6 g | 613% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1236 mg | 54% | |
| Total Carbohydrate | 385.9 g | 140% | |
| Dietary Fiber | 65.0 g | 232% | |
| Total Sugars | 170.0 g | ||
| Protein | 78.6 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 481 mg | 37% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2778 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
