Blueberries N Cream Jello
Dive into a burst of bliss with this luscious Blueberries N Cream Jello—a dessert that effortlessly combines fruity freshness with creamy indulgence. This layered treat starts with a vibrant blueberry-flavored gelatin base studded with juicy, plump blueberries for extra texture and natural sweetness. Topped with a velvety cream layer made from whipped cream, cream cheese, and a hint of vanilla, this no-bake delight offers a perfect balance of tangy and sweet. With just 20 minutes of prep time, this chilled dessert is as easy to make as it is to enjoy. Ideal for summer gatherings, potlucks, or as a refreshing end to any meal, this Blueberries N Cream Jello promises to be a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 6 ounces Blueberry-flavored gelatin mix
- 2 cups Boiling water
- 1 cup Cold water
- 1 cup Fresh blueberries
- 8 ounces Cream cheese
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
Instructions
In a large mixing bowl, dissolve the blueberry-flavored gelatin mix in 2 cups of boiling water, stirring until completely dissolved.
Add 1 cup of cold water to the mixture and stir well.
Pour the gelatin mixture into a 9x9-inch glass dish and sprinkle the fresh blueberries evenly over it.
Refrigerate for 2-3 hours, or until the gelatin is firm and set.
In a separate medium bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
Add the vanilla extract and mix until incorporated.
In another bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
Fold the whipped cream gently into the cream cheese mixture until fully blended to create the cream topping.
Spread the cream topping evenly over the set blueberry gelatin layer.
Cover the dish with plastic wrap and chill for an additional hour to let the layers meld together.
Serve chilled and enjoy your Blueberries N Cream Jello!
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.5 g | 203% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 1442 mg | 63% | |
| Total Carbohydrate | 303.1 g | 110% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 278.8 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
