Blueberries and Cream Frappuccino
Treat yourself to the ultimate refreshment with this decadent Blueberries and Cream Frappuccino, a homemade twist on a café classic. Bursting with the natural sweetness of fresh blueberries, this icy blended drink combines velvety milk, rich heavy cream, and a hint of vanilla for a creamy, dreamy indulgence. A touch of granulated sugar enhances the fruity flavor, while optional blueberry syrup adds a luscious finishing touch. Quick to prepare in just 10 minutes, this iconic summer treat is topped with fluffy whipped cream and is perfect for savoring on a sunny day. Whether you're lounging at home or entertaining friends, this berry-infused frappuccino will steal the spotlight. Perfectly customizable with your choice of whole, almond, or oat milk, it’s a recipe you’ll want to sip on again and again.
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Recipe Information
Ingredients
- 1 cup fresh blueberries
- 1 cup milk (whole, almond, or oat)
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 0.5 cup whipped cream
- 2 tablespoons blueberry syrup (optional, for garnish)
Instructions
In a blender, combine the fresh blueberries, milk, heavy cream, granulated sugar, and vanilla extract.
Blend on high speed for 30 seconds or until the mixture is smooth and creamy.
Add the ice cubes to the blender and blend again until the frappuccino reaches your desired level of thickness. This should take about 20-30 seconds.
Taste and adjust the sweetness, adding more sugar if necessary.
Pour the frappuccino into two tall glasses.
Top each glass with whipped cream for an extra creamy touch.
Drizzle blueberry syrup over the whipped cream for a decorative garnish (optional).
Serve immediately with a straw and enjoy your homemade Blueberries and Cream Frappuccino!
Nutrition Facts
Calories |
1309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 78.2 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 303 mg | 23% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
